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Fall Corn Chowder...a delicious, warm fall soup...and a surprise with the cobs!
I have ONE valuable Thanksgiving tip from the Italian kitchen...lift the skin of the turkey and generously spread rosemary butter between the skin and meat of the breast. Then, spread the butter on top of the skin, adding salt and pepper. This will make your turkey moist and delicious! Happy Thanksgiving to you all. Enjoy your friends and family this week! Get off your devices and really spent quality time!
Gia's Italian Kitchen
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